Bliss Kitchen
Cooking in my own kitchen is a blissful thing to me. In the kitchen, I am on a learning curve, and have to confront with failure and uncertainties at times. Yet, the taste of success is powerful - you will feel it when you overcome a recipe or your food is appreciated.
Cooking requires concentration and consciousness. It did help me step away from busy work and troubles in life, calming me down during adversity and confusion.
I believe every dish I cooked is filled with bliss.
Latest Recipes
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Sourdough Pancakes
Sourdough pancakes are just healthier and tastier! You may use inactive sourdough starter or discard. I use less sugar and leave out butter in this recipe.
Grilled Vegetables with Lemon Zest and Chilli
Use your grill pan at home to create mouth-watering vegan dishes, simply using fresh veggies, lemon zest and chilli
Hong Kong Style Borscht Soup
A foolproof, quick recipe of making Hong Kong version Borscht Soup
Coconut veggie Soup with fish fillets
A perfect summer soup recipe with homemade vegetable broth and coconut cream.
Avocado sourdough with sunny egg
Savour the creaminess of a ripe avocado with a healthy sourdough toast and a runny egg. Simple recipe.
Bliss Fresh Fruit Tea
Perfect healthy drink for summer! You need not visit Taiwanese tea drink shops as you can make it at home easily!
Pancetta salad, balsamic vinegar
Passion fruit honey lemonade
Basque burnt cheesecake
Appreciate the beauty of imperfection and simplicity in this hottest cake of the year
Oven-roasted vine tomatoes, thyme, garlic
Savour the lusciousness of fresh tomatoes with simple seasoning in 15 minutes
French toast
A simple, quick recipe of making a classic French toast at home
Rigatoni Peperonata
Following Jamie Oliver’s recipe, I made this stunning dish. I like the elevated flavours of the slow-cooked bell peppers with the addition of balsamic vinegar and mascarpone
Strawberry Custard Tart
Fruit tarts are my all-time favourites!
Sourdough starter
Personal sharing about cultivating sourdough starter!
Slow cooked pork thigh, rosemary garlic sauce, in oven
Sit back, relax, and enjoy tender pork thigh after 3 hours slow cooking in oven
Pan-seared salmon fillet, lemon butter sauce, herb
Crispy salmon fish skin, soft meat, served with easy lemon butter sauce.
French sauteed potatoes with onion and herbs
A simple recipe for a French bistro-style dish - sauteed potatoes with herbs
Portuguese egg tarts
Freshly baked Portuguese egg tarts are divine
Caramelised chicken wings with osmanthus
A combo of saltiness, sweetness and aroma. A must-keep chicken wing recipe!
Fluffy Japanese soufflé pancake
The Japanese souffle pancake craze hit my home