Oven-roasted vine tomatoes, thyme, garlic

Plump, juicy, luscious vine tomatoes. Simply season with sea salt, with addition of garlic and thyme, and bake for 15 minutes, you will savour the beauty of quality fresh in ingredients.

The portion of ingredients are flexible, you can add more garlic if you like. The key is the ingredients should be fresh and of good quality. 

Love to use Tefal frying pan with removable handle...do the cooking and serving in the same pan!

Cooking time：

15 minutes 

Ingredients：

Vine tomatoes 

Garlic

Quality sea salt

Olive oil

Thyme 

How-to-make：

1. Wash the vine tomatoes and put them in a baking tray or oven-safe containers 

2. Sprinkle olive oil onto the tomatoes

3. Slice the garlic and sprinkle onto the tomatoes 

4. Sprinkle sea salt

5. Add thyme 

6. Roast in the oven at 180 °C for 15 minutes. You may roast for longer time for a more softened texture to your liking.