This is such an easy salad recipe. I pick pre-packed salad greens from a supermarket and a box of diced pancetta, pan-fry the pancetta till golden brown, then pour over a dash of quality balsamic vinegar. Done. 

Sometimes, I do make a twist, sprinkling roasted nuts like pumpkin seeds, pine nuts etc. on top to add nuttiness and crunchiness. And the dressing of a salad is equally important; I did make a very watery dressing before, making the greens so soagy.  Thus, using balsamic vinegar is the most handy solution!

Cooking time:

10 minutes

Ingredients：

Diced pancetta

Salad greens

Balsamic vinegar

How-to-make：

1. Pan-fry diced pancetta on a medium heat in a frying pan until browned. 

2. Clean the greens and drain water from the vegetables

3. Add fried pancetta and a dash of balsamic vinegar. You may also add roasted pine nuts, walnuts etc to enhance the flavours and complexity of texture.